Herbed Oatmeal Pan Bread

120 mins (prep 30, cooking 90)
11 ingredients
16 servings
I have been making this easy, yummy pan bread for quite some time. Everyone loves it. Great with soups in the winter. It doesn't take too long to make as the total preparation time is about 1 hour and 45-50 minutes.

Categories:  holiday , rolls~biscuits , comfort-food , taste~mood , heirloom~historical , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (86.67 g)
Servings 16
Amount per Serving
Calories 208.02 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 201.32%
Saturated Fat 4.51g 361.19%
Trans Fat 0.27g %
Cholesterol 18.07mg 96.38%
Sodium 417.68mg 278.46%
Total Carbohydrate 30.28g 161.49%
Dietary Fiber 3.62 g 231.7%
Sugars 4.81 g %
Protein 5.57g 178.22%
Vitamin A 219.95IU% Vitamin C 0.03mg%
Calcium 32.92mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast