Herbed Onion Beer Bread with Cheddar

70 mins (prep 15, cooking 55)
12 ingredients
1 servings
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Beer breads are always great to serve with chili, soup or stews, and this one, with the addition of the cheddar and the onion rings on top, sounds terrific.

Categories:  quick-breads , onions , comfort-food , taste~mood , super-bowl , kosher , high-in... , equipment , <-4-hours , cheese , brunch , high-calcium , eggs~dairy , time-to-make , holiday , easy , oven , number-of-servings , breads , healthy , vegetarian , savory , vegetable ,
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Serving Size (1035.8 g)
Servings 1
Amount per Serving
Calories 2745.54 Calories from Fat 978.93
% Daily Value *
Total Fat 108.77g 167.34%
Saturated Fat 63.95g 319.74%
Trans Fat 0.0g %
Cholesterol 310.54mg 103.51%
Sodium 4615.35mg 192.31%
Total Carbohydrate 301.87g 100.62%
Dietary Fiber 11.13 g 44.52%
Sugars 18.45 g %
Protein 113.42g 226.83%
Vitamin A 2976.06IU% Vitamin C 0.3mg%
Calcium 3212.82mg% Iron 21.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, small onion