Herbed Onion Focaccia

30 mins (prep 10, cooking 20)
13 ingredients
4-6 servings
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.

Categories:  pasta,-rice-and-grains , italian , 3-steps-or-less , low-sat.-fat , comfort-food , taste~mood , free-of... , low-in... , yeast-breads , time-to-make , low-fat , egg-free , low-cholesterol , <-30-mins , european , easy , grains , breads , healthy , vegetarian , savory ,
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Serving Size (184.27 g)
Servings 4
Amount per Serving
Calories 377.78 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 38.34%
Saturated Fat 0.99g 19.78%
Trans Fat 0.0g %
Cholesterol 0.37mg 0.49%
Sodium 1045.01mg 174.17%
Total Carbohydrate 72.69g 96.91%
Dietary Fiber 10.74 g 171.84%
Sugars 4.93 g %
Protein 13.8g 110.39%
Vitamin A 11.29IU% Vitamin C 1.63mg%
Calcium 55.35mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dill weed, dried parsley flakes