Herbed Oyster Stuffing

Campbells Kitchen
95 mins (prep 25, cooking 15)
9 ingredients
16 servings
Oyster stuffing is a holiday classic that's good any time of year...and our easy to make version is so moist and flavorful, it may become a tradition at your table.

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  • 1 loaf (24 ounces) pepperidge farm® farmhouse™ hearty white bread, cut into 1-inch pieces
  • 1/2 of a 16-ounce package thick cut bacon (about 6 slices), cut into 1/2-inch pieces
  • 1/2 cup butter (1 stick)
  • 2 large onions, chopped (about 2 cups)
  • 3 stalks celery, diced (about 1 1/2 cups)
  • 2 cloves garlic, chopped
  • 2 teaspoons dried thyme leaves, crushed
  • 2 1/2 cups swanson® chicken broth (regular, natural goodness® or certified organic)
  • 2 cans (8 ounces each) whole oysters, drained, reserving liquid


Serving Size (8.21 g)
Servings 16
Amount per Serving
Calories 53.01 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 147.62%
Saturated Fat 3.8g 303.84%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 47.54mg 31.69%
Total Carbohydrate 0.0g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 2.01%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, a, package, large, stalks celery, cloves garlic, dried thyme leaves, swanson chicken broth