Herbed Pan Gravy

80 mins (prep 20, cooking 60)
9 ingredients
12 servings
An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

Categories:  low-fat , low-cholesterol , low-in-saturated-fat , trans--fat-free , sauces-and-gravies , cholesterol--free , christmas , sugar--free , holidays , turkey , thanksgiving , low-carb ,
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Serving Size (196.99 g)
Servings 12
Amount per Serving
Calories 46.08 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 16.35%
Saturated Fat 0.23g 13.89%
Trans Fat 0.0g %
Cholesterol 1.8mg 7.2%
Sodium 91.6mg 45.8%
Total Carbohydrate 5.23g 20.9%
Dietary Fiber 0.59 g 28.4%
Sugars 1.1 g %
Protein 1.95g 46.71%
Vitamin A 78.26IU% Vitamin C 0.69mg%
Calcium 17.81mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey giblets, minced