Herbed Pasta With Shiitake Mushrooms

20 mins (prep 5, cooking 15)
14 ingredients
6 servings
A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.

Categories:  pasta,-rice-and-grains , <-30-mins , european , easy , main-dish , quick , vegetarian , pasta , time-to-make ,
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Serving Size (47.99 g)
Servings 6
Amount per Serving
Calories 194.9 Calories from Fat 130.23
% Daily Value *
Total Fat 14.47g 133.56%
Saturated Fat 4.27g 127.95%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 86.65mg 21.66%
Total Carbohydrate 8.01g 16.03%
Dietary Fiber 0.26 g 6.32%
Sugars 5.3 g %
Protein 3.74g 44.91%
Vitamin A 461.2IU% Vitamin C 8.69mg%
Calcium 132.82mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spaghetti noodles, medium onion, chopped basil, dried shiitake mushrooms, parmigiano-reggiano cheese