Herbed Peasant Bread

100 mins (prep 75, cooking 25)
10 ingredients
1 servings
It's super used for a sandwich or just served with butter. -Recipe Source TOH Ardath Effa, Villa Park, Illinois

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (455.25 g)
Servings 1
Amount per Serving
Calories 1763.4 Calories from Fat 361.8
% Daily Value *
Total Fat 40.2g 61.85%
Saturated Fat 23.44g 117.22%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 3784.78mg 157.7%
Total Carbohydrate 303.9g 101.3%
Dietary Fiber 12.03 g 48.13%
Sugars 15.8 g %
Protein 41.98g 83.96%
Vitamin A 1116.31IU% Vitamin C 0.02mg%
Calcium 71.33mg% Iron 17.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, warm milk, warm milk, dill weed, dried basil, dried rosemary, melted butter