Herbed Popcorn

2887 mins (prep 2880, cooking 7)
5 ingredients
14 servings
I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.

Categories:  beginner-cook , lunch~snacks , easy , >-1-day , number-of-servings , snack , time-to-make ,
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Serving Size (24.57 g)
Servings 14
Amount per Serving
Calories 186.66 Calories from Fat 183.33
% Daily Value *
Total Fat 20.37g 438.75%
Saturated Fat 2.64g 184.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.08mg 2.38%
Total Carbohydrate 1.46g 6.8%
Dietary Fiber 0.56 g 31.26%
Sugars 0.2 g %
Protein 0.79g 22.02%
Vitamin A 64.06IU% Vitamin C 0.51mg%
Calcium 7.73mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpopped popcorn, coarsely chopped fresh rosemary