Herbed Pork and Apples

650 mins (prep 80, cooking 150)
12 ingredients
14 servings
Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!

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Serving Size (21.4 g)
Servings 14
Amount per Serving
Calories 20.83 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.62%
Saturated Fat 0.0g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.06mg 0.62%
Total Carbohydrate 5.44g 25.4%
Dietary Fiber 0.41 g 22.71%
Sugars 4.83 g %
Protein 0.05g 1.34%
Vitamin A 9.13IU% Vitamin C 0.78mg%
Calcium 3.64mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried thyme, dried rosemary, dried marjoram, salt and pepper, pork loin roast, tart, peeled, real maple syrup