Herbed Pork Roast and Cranberry Chutney

food network
95 mins (prep 10, cooking 75)
10 ingredients
8 servings

Categories:  dinner , cranberry , main-dish , fall , pork , christmas , for-a-crowd , lunch , roast ,
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Serving Size (12.92 g)
Servings 8
Amount per Serving
Calories 53.03 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 50.26%
Saturated Fat 0.61g 24.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.44mg 0.81%
Total Carbohydrate 4.87g 12.98%
Dietary Fiber 1.42 g 45.53%
Sugars 0.18 g %
Protein 0.53g 8.47%
Vitamin A 266.95IU% Vitamin C 3.39mg%
Calcium 43.26mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, crushed garlic, pork loin roast, salt and freshly ground black pepper, , crushed garlic