Serving Size
(151.13 g)
Servings 2
Amount per Serving
Calories
299.59
Calories from Fat
74.25
% Daily Value *
Total Fat
8.25g
25.38%
Saturated Fat 4.94g
49.37%
Trans Fat 0.24g
%
Cholesterol
36.6mg
24.4%
Sodium
825.28mg
68.77%
Total Carbohydrate
29.01g
19.34%
Dietary Fiber 1.39
g
11.12%
Sugars 20.28
g
%
Protein
11.94g
47.75%
Vitamin A 245.13IU%
Vitamin C 2.55mg%
Calcium 377.27mg%
Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried sage, chopped fresh ginger