Herbed Pork Tenderloin

45 mins (prep 15, cooking 30)
13 ingredients
2 servings
This came from the Family Circle Magazine. Tried it tonight and liked it well enough. I thought the potatoes turned out too spicy, so you might want to leave the pepper out of the potatoes.

Categories:  <-60-mins , for-1-or-2 , main-dish , pork-loins , meat , pork , number-of-servings , time-to-make ,
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Serving Size (151.13 g)
Servings 2
Amount per Serving
Calories 299.59 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 25.38%
Saturated Fat 4.94g 49.37%
Trans Fat 0.24g %
Cholesterol 36.6mg 24.4%
Sodium 825.28mg 68.77%
Total Carbohydrate 29.01g 19.34%
Dietary Fiber 1.39 g 11.12%
Sugars 20.28 g %
Protein 11.94g 47.75%
Vitamin A 245.13IU% Vitamin C 2.55mg%
Calcium 377.27mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried sage, chopped fresh ginger