Herbed Pot Roast

200 mins (prep 20, cooking 180)
15 ingredients
6-8 servings
This is a dressed up "yankee-style" pot roast. No tomato sauce here! The herbs and spices really blend together well for a delicious gravy. You could probably finish this in the crock pot as well. Thicken the gravy at the end with a slurry made from flour and water.

Categories:  north-american , main-dish , american , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (75.82 g)
Servings 6
Amount per Serving
Calories 87.29 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 47.9%
Saturated Fat 0.43g 12.85%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 864.99mg 216.25%
Total Carbohydrate 5.72g 11.45%
Dietary Fiber 1.14 g 27.39%
Sugars 0.41 g %
Protein 1.66g 19.9%
Vitamin A 27.09IU% Vitamin C 0.16mg%
Calcium 25.43mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, fresh, whole allspice