Herbed Potato Salad With Bacon and Peas


Food.com
50 mins (prep 20, cooking 30)
13 ingredients
8 servings
A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.

Categories:  <-60-mins , salad , side-dish , seasonal , bacon , potluck , time-to-make , holiday , easy , pork , meat , independence-day , summer , potato , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (106.88 g)
Servings 8
Amount per Serving
Calories 254.17 Calories from Fat 204.12
% Daily Value *
Total Fat 22.68g 279.08%
Saturated Fat 3.12g 124.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 136.07mg 45.36%
Total Carbohydrate 9.67g 25.79%
Dietary Fiber 3.21 g 102.84%
Sugars 3.41 g %
Protein 3.79g 60.6%
Vitamin A 1382.87IU% Vitamin C 12.38mg%
Calcium 20.09mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallot, fresh dill, fresh tarragon, fresh parsley, freshly ground black pepper, small red potatoes, sliced bacon
 

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