Herbed Potato Soup

70 mins (prep 30, cooking 40)
8 ingredients
6-8 servings
This hearty, slightly different soup is absolutely once of the best and easiest soups I have ever made. Great served with rye bread and butter.

Categories:  <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (41.43 g)
Servings 6
Amount per Serving
Calories 185.67 Calories from Fat 117.0
% Daily Value *
Total Fat 13.0g 119.98%
Saturated Fat 4.45g 133.64%
Trans Fat 0.04g %
Cholesterol 41.96mg 83.92%
Sodium 675.85mg 168.96%
Total Carbohydrate 1.36g 2.72%
Dietary Fiber 0.93 g 22.3%
Sugars 0.04 g %
Protein 15.31g 183.75%
Vitamin A 18.34IU% Vitamin C 0.02mg%
Calcium 60.13mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, salt & pepper