Herbed Potato Turnovers


Food.com
150 mins (prep 120, cooking 30)
14 ingredients
8 servings
This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.

Categories:  served-hot , onions , equipment , oamc~freezer~make-ahead , low-fat , low-cholesterol , weeknight , main-dish , small-appliance , american , oven , number-of-servings , vegetarian , healthy-2 , bread-machine , north-american , low-sat.-fat , comfort-food , taste~mood , <-4-hours , finger-food , low-sodium , low-in... , time-to-make , presentation , healthy , potato , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (69.32 g)
Servings 8
Amount per Serving
Calories 40.81 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 9.48%
Saturated Fat 0.22g 8.96%
Trans Fat 0.0g %
Cholesterol 0.96mg 2.56%
Sodium 189.35mg 63.12%
Total Carbohydrate 6.72g 17.92%
Dietary Fiber 3.07 g 98.24%
Sugars 2.19 g %
Protein 2.5g 40.04%
Vitamin A 737.15IU% Vitamin C 6.44mg%
Calcium 32.06mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, bread flour, dried thyme leaves, dried rosemary, red potatoes, salt and pepper, cloves garlic
 

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