Herbed Rack of Lamb

30 mins (prep 15, cooking 15)
9 ingredients
2 servings
Rosemary and lamb together are delicious.

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , main-dish , oven , meat , number-of-servings , equipment , time-to-make ,
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Serving Size (69.24 g)
Servings 2
Amount per Serving
Calories 284.46 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 27.33%
Saturated Fat 4.35g 43.52%
Trans Fat 0.23g %
Cholesterol 15.24mg 10.16%
Sodium 478.55mg 39.88%
Total Carbohydrate 42.58g 28.39%
Dietary Fiber 2.66 g 21.29%
Sugars 3.67 g %
Protein 7.96g 31.83%
Vitamin A 177.12IU% Vitamin C 0.0mg%
Calcium 109.95mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, chopped spring onion, clove garlic, finely chopped rosemary, fresh, melted butter, freshly ground black pepper