Herbed Rib Eye Roast With Red Wine Gravy

130 mins (prep 20, cooking 110)
10 ingredients
1 servings
Delicious holiday meal or impressive for a dinner party. I created this recipe on Christmas when I didn't have what I needed in my pantry. It is best to use fresh herbs. Also sit the roast out for 2 - 3 hours to come to room temperature before cooking.

Categories:  holiday , new-years , north-american , main-dish , american , beef , meat , christmas , <-4-hours , leftovers , time-to-make ,
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Serving Size (405.55 g)
Servings 1
Amount per Serving
Calories 1174.38 Calories from Fat 864.99
% Daily Value *
Total Fat 96.11g 147.86%
Saturated Fat 31.17g 155.84%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 299.57mg 12.48%
Total Carbohydrate 34.91g 11.64%
Dietary Fiber 4.71 g 18.84%
Sugars 1.77 g %
Protein 5.78g 11.56%
Vitamin A 1144.28IU% Vitamin C 3.74mg%
Calcium 83.92mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib eye roast, fresh rosemary, fresh thyme leaves, coarse salt