Herbed Rice

50 mins (prep 15, cooking 35)
7 ingredients
4-6 servings
Our family enhoyed this dish. I did cut back on the butter though.Two tablespoons of butter, I thought was plenty.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , main-dish , long-grain-rice , time-to-make ,
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Serving Size (160.49 g)
Servings 4
Amount per Serving
Calories 276.74 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 97.67%
Saturated Fat 3.77g 75.35%
Trans Fat 0.0 %
Cholesterol 99.08mg 132.1%
Sodium 628.54mg 104.76%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.04 g 0.72%
Sugars 0.05 g %
Protein 33.25g 266.03%
Vitamin A 466.32IU% Vitamin C 0.12mg%
Calcium 20.62mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long grain rice, dried chives