Herbed Rice With Currants in Olive Oil and Balsamic Vinegar

302 mins (prep 30, cooking 272)
17 ingredients
6 servings
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry. That part of the recipe is kosher for everybody.

Categories:  side-dish , pasta,-rice-and-grains , rice , kosher , equipment , iranian~persian , low-in... , southwest-asia-(middle-east) , low-sodium , time-to-make , asian , low-protein , vegan , low-cholesterol , weeknight , vegetarian , stove-top ,
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Serving Size (239.58 g)
Servings 6
Amount per Serving
Calories 505.87 Calories from Fat 217.62
% Daily Value *
Total Fat 24.18g 223.18%
Saturated Fat 3.03g 90.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.54mg 2.64%
Total Carbohydrate 68.47g 136.94%
Dietary Fiber 4.74 g 113.79%
Sugars 16.72 g %
Protein 6.79g 81.48%
Vitamin A 253.7IU% Vitamin C 9.07mg%
Calcium 67.82mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, cloves garlic, freshly ground pepper, large, finely chopped dill, finely chopped mint, chopped italian parsley