Herbed Ricotta Dip with Spring Vegetables Recipe

Leite's Culinaria
20 mins (prep 20)
17 ingredients
4 to 6
Another variation on the theme of plain, raw vegetables.

Categories:  leite's-lite® , recipes , quick , cheese , appetizers , mother's-day , spring , honest-entertaining® , hors-d'oeuvre , gluten--free , easter , shower , vegetarian , cocktail-party , testers-choice ,
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Serving Size (126.24 g)
Servings 4
Amount per Serving
Calories 255.67 Calories from Fat 180.63
% Daily Value *
Total Fat 20.07g 123.48%
Saturated Fat 7.12g 142.39%
Trans Fat 0.0 %
Cholesterol 35.15mg 46.87%
Sodium 112.62mg 18.77%
Total Carbohydrate 6.08g 8.1%
Dietary Fiber 0.02 g 0.25%
Sugars 0.36 g %
Protein 12.96g 103.71%
Vitamin A 435.52IU% Vitamin C 0.23mg%
Calcium 309.92mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
snipped fresh chives, finely chopped fresh parsley, finely chopped fresh mint, salt and freshly ground black pepper, snap peas, raw, baby carrots