Herbed Ricotta Won Tons W/ Spicy Tomato Sauce

115 mins (prep 100, cooking 15)
22 ingredients
30 servings
Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving. Cooking Light, SEPTEMBER 2002

Categories:  pasta,-rice-and-grains , rice , italian , <-4-hours , brunch , appetizer , low-in... , time-to-make , holiday , low-cholesterol , food-gift , low-calorie , european , short-grain-rice , presentation , number-of-servings , healthy , healthy-2 ,
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Serving Size (4.9 g)
Servings 30
Amount per Serving
Calories 14.31 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 53.44%
Saturated Fat 0.1g 14.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.6mg 0.74%
Total Carbohydrate 0.75g 7.47%
Dietary Fiber 0.28 g 34.0%
Sugars 0.26 g %
Protein 0.46g 27.67%
Vitamin A 83.11IU% Vitamin C 1.34mg%
Calcium 6.86mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, chopped fresh mint, grated fresh parmesan cheese, finely chopped fresh chives, grated lemon rind, fine sea salt, fresh ground black pepper, large egg white, large egg white, whole tomatoes, chopped onion, finely grated orange rind, habanero pepper, chopped fresh basil