Herbed Roast Beef

75 mins (prep 15, cooking 60)
14 ingredients
8 servings
From Taste of Home Cookbook

Categories:  easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (27.17 g)
Servings 8
Amount per Serving
Calories 33.68 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 30.36%
Saturated Fat 1.47g 58.98%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 19.09mg 6.36%
Total Carbohydrate 2.28g 6.08%
Dietary Fiber 0.38 g 12.09%
Sugars 0.12 g %
Protein 0.91g 14.56%
Vitamin A 93.53IU% Vitamin C 1.69mg%
Calcium 44.44mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried basil, rubbed sage, medium onion, fresh rosemary sprigs, prepared horseradish, snipped chives