Herbed Roasted Sweet Potatoes

9 ingredients
makes 10 to 12 servings
NOTES: These easy, pretty sweet potatoes are good either hot or at room temperature. Use any favorite fresh herbs; we had the best results with leaves of Italian parsley, small sprigs of rosemary, and oregano leaves. PREP AND COOK TIME: About 1 hour

Categories:  low-cholesterol , entertaining , meatless , low-saturated-fat , side-dishes~vegetables , sunset , bake , american , vegetables , low-sodium ,
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Serving Size (15.83 g)
Servings 10
Amount per Serving
Calories 107.38 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 182.58%
Saturated Fat 1.64g 82.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.62%
Total Carbohydrate 0.6g 1.99%
Dietary Fiber 0.32 g 12.8%
Sugars 0.0 g %
Protein 0.15g 3.0%
Vitamin A 169.92IU% Vitamin C 1.27mg%
Calcium 9.84mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh-ground pepper