Herbed Roasted Vegetables

55 mins (prep 15, cooking 40)
13 ingredients
6 servings
this vegetable recipe is great, try adding some fresh rosemary sprinkled on the top, and it brings out a wonderful flavour. Yum

Categories:  <-60-mins , oven , equipment , vegetable , time-to-make ,
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Serving Size (5.56 g)
Servings 6
Amount per Serving
Calories 26.23 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 23.41%
Saturated Fat 0.38g 11.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.2mg 24.55%
Total Carbohydrate 0.93g 1.85%
Dietary Fiber 0.67 g 16.16%
Sugars 0.03 g %
Protein 0.4g 4.79%
Vitamin A 12.22IU% Vitamin C 0.06mg%
Calcium 37.43mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, medium red onion, cloves garlic