Herbed Rosemary Potato Focaccia

40 mins (prep 20, cooking 20)
12 ingredients
1 servings
I've been playing around with Focaccia recipes all year and I finally have got it down! This recipe calls for dry herbs in the dough and is topped with fresh rosemary, sea salt and olive oil. Sometimes I top my bread with cheese. The topping possibilities are endless. Some other toppings I've tried are black olive and fresh thyme. The key to this recipe is the potato which makes the bread nice and tender on the inside.

Categories:  <-60-mins , pasta,-rice-and-grains , flat-shaped-breads , grains , breads , vegetarian , yeast-breads , time-to-make ,
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Serving Size (524.81 g)
Servings 1
Amount per Serving
Calories 2179.69 Calories from Fat 589.23
% Daily Value *
Total Fat 65.47g 100.72%
Saturated Fat 9.31g 46.54%
Trans Fat 0.0g %
Cholesterol 0.43mg 0.14%
Sodium 59.72mg 2.49%
Total Carbohydrate 344.31g 114.77%
Dietary Fiber 13.08 g 52.31%
Sugars 1.55 g %
Protein 47.22g 94.43%
Vitamin A 269.75IU% Vitamin C 0.97mg%
Calcium 82.89mg% Iron 21.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
russet potato, table salt, warm water, dried thyme, fresh rosemary