Herbed Salad With Grilled Balsamic Vegetables

15 mins (prep 15)
15 ingredients
makes 6 to 8 servings
To prepare ahead, wash the greens, and spin them dry. Wrap in damp paper towels. Store in zip-top plastic bags in the refrigerator.

Categories:  entertaining , southern-living , grill , side-dishes~vegetables , american , quick , vegetables , summer , spring , salads ,
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Serving Size (69.1 g)
Servings 6
Amount per Serving
Calories 285.89 Calories from Fat 252.81
% Daily Value *
Total Fat 28.09g 259.28%
Saturated Fat 7.75g 232.61%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 230.41mg 57.6%
Total Carbohydrate 2.79g 5.59%
Dietary Fiber 0.49 g 11.83%
Sugars 1.53 g %
Protein 6.25g 74.94%
Vitamin A 412.28IU% Vitamin C 0.3mg%
Calcium 197.19mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed baby greens, ripe, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram, or, shredded romano or parmesan cheese