Herbed Shrimp and Feta Casserole

55 mins (prep 25, cooking 30)
13 ingredients
6-8 servings
This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

Categories:  <-60-mins , main-dish , oven , seafood , shellfish , shrimp , casseroles , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (83.81 g)
Servings 6
Amount per Serving
Calories 191.96 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 94.91%
Saturated Fat 6.68g 200.34%
Trans Fat 0.01g %
Cholesterol 42.6mg 85.21%
Sodium 434.02mg 108.5%
Total Carbohydrate 4.57g 9.14%
Dietary Fiber 1.36 g 32.6%
Sugars 1.52 g %
Protein 20.9g 250.83%
Vitamin A 454.0IU% Vitamin C 0.0mg%
Calcium 645.11mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, evaporated milk, plain yogurt, chopped fresh parsley, dried basil, dried oregano, fresh minced garlic, angel hair pasta, mild chunky salsa, medium shrimp