Herbed Shrimp and White Bean Salad

30 mins (cooking 30)
17 ingredients
4 servings (serving size: 2 cups)
Shrimp is the star of this main course salad that is full of white beans, colorful veggies and topped with a lemon juice vinaigrette.

Categories:  cooking-light , shellfish , family , salads , main-dishes ,
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Serving Size (258.77 g)
Servings 4
Amount per Serving
Calories 208.87 Calories from Fat 159.48
% Daily Value *
Total Fat 17.72g 109.07%
Saturated Fat 2.1g 42.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.78mg 34.96%
Total Carbohydrate 10.05g 13.4%
Dietary Fiber 4.15 g 66.45%
Sugars 5.13 g %
Protein 7.2g 57.57%
Vitamin A 5618.42IU% Vitamin C 35.78mg%
Calcium 382.67mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced red onion, chopped fresh chives, chopped fresh basil, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, peeled and deveined large shrimp