Herbed Spaetzle

30 mins (prep 20, cooking 10)
9 ingredients
6 servings
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift the dough so we used a metal steaming basket which worked perfectly.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , german , pasta , time-to-make ,
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Serving Size (81.98 g)
Servings 6
Amount per Serving
Calories 321.36 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 92.0%
Saturated Fat 5.95g 178.53%
Trans Fat 0.32g %
Cholesterol 35.0mg 70.0%
Sodium 913.9mg 228.48%
Total Carbohydrate 45.35g 90.69%
Dietary Fiber 3.1 g 74.39%
Sugars 10.46 g %
Protein 13.22g 158.61%
Vitamin A 425.62IU% Vitamin C 10.38mg%
Calcium 330.2mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, freshly grated nutmeg, chopped, chopped fresh chives