Herbed Turkey Breast

160 mins (prep 10, cooking 150)
8 ingredients
6 servings
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.

Categories:  whole-turkey , poultry , north-american , comfort-food , taste~mood , christmas , equipment , <-4-hours , thanksgiving , time-to-make , holiday , weeknight , main-dish , oven , meat , turkey ,
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Serving Size (15.46 g)
Servings 6
Amount per Serving
Calories 49.08 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 45.85%
Saturated Fat 0.65g 19.41%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 28.75mg 7.19%
Total Carbohydrate 0.71g 1.42%
Dietary Fiber 0.03 g 0.78%
Sugars 0.19 g %
Protein 0.57g 6.87%
Vitamin A 0.49IU% Vitamin C 3.02mg%
Calcium 1.35mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery