Herbed Turkey Breast

200 mins (prep 20, cooking 180)
9 ingredients
14 servings
Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light & Tasty

Categories:  weeknight , high-protein , high-in... , number-of-servings , <-4-hours , low-carb , low-in... , time-to-make , for-large-groups , very-low-carbs ,
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Serving Size (6.76 g)
Servings 14
Amount per Serving
Calories 20.8 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 45.84%
Saturated Fat 0.16g 11.12%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 207.75mg 121.19%
Total Carbohydrate 0.54g 2.53%
Dietary Fiber 0.09 g 4.91%
Sugars 0.08 g %
Protein 0.07g 1.84%
Vitamin A 0.23IU% Vitamin C 1.42mg%
Calcium 1.79mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in turkey breast, grated lemon rind, dried thyme, rubbed sage