Herbed Vegetable Dip

70 mins (prep 10, cooking 60)
8 ingredients
2 servings
This has been in my recipe collection for years so I don't remember where it came from. Nice, easy dip with good flavor.

Categories:  beginner-cook , dip , easy , 3-steps-or-less , <-4-hours , appetizer , time-to-make ,
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Serving Size (256.7 g)
Servings 2
Amount per Serving
Calories 1027.37 Calories from Fat 947.61
% Daily Value *
Total Fat 105.29g 323.96%
Saturated Fat 20.69g 206.95%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 1064.34mg 88.7%
Total Carbohydrate 19.46g 12.97%
Dietary Fiber 3.43 g 27.45%
Sugars 1.77 g %
Protein 7.13g 28.53%
Vitamin A 533.22IU% Vitamin C 12.53mg%
Calcium 312.98mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt