Herbed-Yogurt Baked Tomatoes

35 mins (prep 5, cooking 30)
8 ingredients
4 servings
I copied this recipe out of Cooking Light many years ago! I have not made it in a long time, but with plenty of fresh vine ripe tomatoes coming off of my two plants, these are on the menu! Note: recipe states to use romano cheese, but I use any cheese I have on hand, in the photo I have used sharp cheddar.

Categories:  <-60-mins , side-dish , tomato , low-sat.-fat , brunch , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , lunch~snacks , easy , healthy , vegetable , healthy-2 ,
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Serving Size (32.74 g)
Servings 4
Amount per Serving
Calories 25.88 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 6.1%
Saturated Fat 0.63g 12.5%
Trans Fat 0.0 %
Cholesterol 3.84mg 5.13%
Sodium 159.06mg 26.51%
Total Carbohydrate 3.05g 4.06%
Dietary Fiber 0.16 g 2.57%
Sugars 1.39 g %
Protein 1.26g 10.07%
Vitamin A 35.37IU% Vitamin C 0.25mg%
Calcium 38.46mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, romano cheese