Herbed Zucchini Spirals


Food.com
35 mins (prep 30, cooking 5)
5 ingredients
6 servings
This recipe is from Gourmet magazine January 1990's "Finger Food Super Bowl Sunday Buffet" menu. I have not tried this yet, but I have lost a 10 year battle to keep all of my Gourmet back issues. I am posting the interesting recipes on Zaar.

Categories:  <-60-mins , low-sat.-fat , super-bowl , equipment , appetizer , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-cholesterol , low-calorie , easy , healthy , vegetarian , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (35.02 g)
Servings 6
Amount per Serving
Calories 200.78 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 161.7%
Saturated Fat 1.84g 55.24%
Trans Fat 0.0 %
Cholesterol 1.48mg 2.96%
Sodium 85.74mg 21.43%
Total Carbohydrate 6.89g 13.79%
Dietary Fiber 1.78 g 42.78%
Sugars 0.81 g %
Protein 7.03g 84.3%
Vitamin A 16.51IU% Vitamin C 0.65mg%
Calcium 86.73mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
parsley sprigs
 

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