Herbes De Provence

2 mins (prep 2)
7 ingredients
0.75 servings
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , north-american , kosher , quick , french , herb-and-spice-mixes , caribbean , time-to-make , novelty , cooking-mixes , vegan , food-gift , european , easy , vegetarian , central-american ,
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Serving Size (225.36 g)
Servings 0.75
Amount per Serving
Calories 552.11 Calories from Fat 118.62
% Daily Value *
Total Fat 13.18g 15.2%
Saturated Fat 5.81g 21.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 77.12mg 2.41%
Total Carbohydrate 131.32g 32.83%
Dietary Fiber 82.61 g 247.84%
Sugars 3.56 g %
Protein 17.64g 26.46%
Vitamin A 7573.78IU% Vitamin C 69.68mg%
Calcium 3614.82mg% Iron 126.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4