Herbes De Provence

10 mins (prep 10)
10 ingredients
7 servings
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de Provence. Great in ratatouille, soups, stew or stuffing's. Complements any roast lamb, chicken, beef or pork dishes, Sprinkle oven roasted veggies, fries or anything grilled. Jar for gifts!!! Or cut back the recipe for self use it will last 3-6 months.

Categories:  technique , <-15-mins , condiments,-etc. , seasonal , marinades-and-rubs , taste~mood , quick , no-cook , french , time-to-make , food-gift , european , easy , number-of-servings , summer , savory , for-large-groups ,
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Serving Size (10.15 g)
Servings 7
Amount per Serving
Calories 14.47 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.52%
Saturated Fat 0.01g 0.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.65mg 0.48%
Total Carbohydrate 3.21g 7.49%
Dietary Fiber 0.2 g 5.71%
Sugars 0.1 g %
Protein 0.62g 8.65%
Vitamin A 0.87IU% Vitamin C 3.03mg%
Calcium 17.58mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, dried oregano, dried basil, dried thyme, dried rosemary, dried sage, dried chives