Herbes De Provence Spread (For Bread)

15 mins (prep 5, cooking 10)
5 ingredients
0.5 servings
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never mixed my own Herbes de Provence, but have had success using Penzey's or Victoria Taylor's blend of spices. This may be mixed and stored in the fridge, or spread on bread and frozen for future use. The cheese is optional, and I have used provolone, mozzarela, or even white American with success. You could use French or Italian loaves, or some nice ciabatta rolls. I have a little crock of this in my fridge, and I use it on green beans and baked potatoes as well. It's very versatile!

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , easy , 3-steps-or-less , spreads , quick , appetizer , time-to-make ,
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Serving Size (271.28 g)
Servings 0.5
Amount per Serving
Calories 1802.82 Calories from Fat 1764.63
% Daily Value *
Total Fat 196.07g 150.83%
Saturated Fat 122.03g 305.08%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1538.58mg 32.05%
Total Carbohydrate 18.91g 3.15%
Dietary Fiber 16.02 g 32.03%
Sugars 1.03 g %
Protein 6.75g 6.75%
Vitamin A 5918.25IU% Vitamin C 0.24mg%
Calcium 214.53mg% Iron 5.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese