Herbfarm Rosemary Shortbread

25 mins (prep 10, cooking 15)
8 ingredients
3 servings
This delicious and easy-to-prepare recipe was shared by Ron Zimmerman of The Herbfarm with Susan Herrmann Loomis and published in the "Farmhouse Cookbook." I recently enjoyed a rosemary shortbread at Seattle's Gypsy by Chef Gabriel Claycamp, and wanted to try making some at home - since Gabriel is acquainted with the Zimmermans, I chose this recipe. :) I've adapted it a bit for my own use. The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest.

Categories:  equipment , pacific-northwest , lunch~snacks , <-30-mins , easy , kid-friendly , american , oven , vegetarian , cookie-and-brownie , dessert , pasta,-rice-and-grains , north-american , taste~mood , romantic , christmas , scottish , low-sodium , snack , low-in... , time-to-make , holiday , european , easter , grains , wedding ,
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Serving Size (265.5 g)
Servings 3
Amount per Serving
Calories 1370.4 Calories from Fat 883.8
% Daily Value *
Total Fat 98.2g 453.25%
Saturated Fat 61.16g 917.33%
Trans Fat 3.88g %
Cholesterol 254.35mg 254.35%
Sodium 209.16mg 26.15%
Total Carbohydrate 120.7g 120.7%
Dietary Fiber 9.63 g 115.56%
Sugars 56.19 g %
Protein 12.89g 77.37%
Vitamin A 2964.42IU% Vitamin C 0.0mg%
Calcium 59.67mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed dried rosemary, brown rice flour


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