Herbs De Provence - Scalloped Potatoes and Ham Casserole

90 mins (prep 30, cooking 60)
15 ingredients
2 servings
After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. This is a very versatile recipe, layered like scalloped potatoes it works beautifully. In a hurry, make it the casserole way, just throw all the ingredients except for the garnish in a large bowl and mix well. Next pour the mixture into a prepared dish, garnish and place in the oven as is. (If you are making it this way you may want to coarsly chop the onions and ham) It is a very tasty dish prepared either way.

Categories:  for-1-or-2 , easy , main-dish , casseroles , number-of-servings , <-4-hours , leftovers , time-to-make ,
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Serving Size (379.8 g)
Servings 2
Amount per Serving
Calories 1173.02 Calories from Fat 751.41
% Daily Value *
Total Fat 83.49g 256.88%
Saturated Fat 48.92g 489.25%
Trans Fat 0.36g %
Cholesterol 310.13mg 206.75%
Sodium 2969.24mg 247.44%
Total Carbohydrate 35.67g 23.78%
Dietary Fiber 3.62 g 28.95%
Sugars 17.79 g %
Protein 70.52g 282.08%
Vitamin A 2506.85IU% Vitamin C 13.55mg%
Calcium 1475.69mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes