Herby Aubergine (eggplant)


Food.com
45 mins (prep 35, cooking 10)
9 ingredients
4 servings
I used to not like aubergines, until I once had a sandwich with hummus, arugula and roasted aubergine and have been a convert since. I like the simplicity of this dish and love the leftovers cold in a sandwich the next day. I usually serve these as a side when we're having a bbq. Preparation time includes time for marinating.

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , easy , inexpensive , summer , healthy , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (18.49 g)
Servings 4
Amount per Serving
Calories 102.64 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 68.79%
Saturated Fat 1.3g 26.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.48mg 0.08%
Total Carbohydrate 1.0g 1.34%
Dietary Fiber 0.58 g 9.23%
Sugars 0.01 g %
Protein 0.32g 2.58%
Vitamin A 370.71IU% Vitamin C 6.59mg%
Calcium 21.52mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments