Herby baked lamb in tomato sauce

BBC GoodFood
245 mins (prep 5, cooking 240)
8 ingredients
4 with leftovers
Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

Categories:  leftover-meat-can-be-shredded-and-frozen-in-sauce , quick ,
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Serving Size (16.42 g)
Servings 4
Amount per Serving
Calories 88.0 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.07%
Saturated Fat 1.05g 21.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.17%
Total Carbohydrate 5.73g 7.64%
Dietary Fiber 0.84 g 13.51%
Sugars 3.79 g %
Protein 0.31g 2.49%
Vitamin A 32.1IU% Vitamin C 0.75mg%
Calcium 34.13mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
of lamb, rosemary sprigs, chopped tomatoes


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