HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)


allrecipes.com
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
Beef broth with the kick of chipotle brings a spicy south of the border twist to a beef dip sandwich.

Share on Newzsocial
0

Ingredients

  • 1 (12 ounce) jar herdez® traditional chipotle mexican cooking sauce
  • 1 (14 ounce) can reduced-sodium beef broth
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 pound thinly sliced deli roast beef
  • 4 bolillo rolls or other crusty sandwich roll, halved and lightly toasted
  • cilantro sprigs for garnish

Nutrition

Serving Size (16.21 g)
Servings 4
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
herdez traditional chipotle mexican cooking sauce, reduced-sodium beef broth, chopped fresh cilantro, medium onion, cloves garlic, thinly sliced deli roast beef, bolillo rolls or other crusty sandwich roll, cilantro sprigs for garnish
 

Comments