Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

300 mins (cooking 300)
9 ingredients
4 servings
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!

Categories:  salad , fruit , weeknight , european , seafood , german , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (92.71 g)
Servings 4
Amount per Serving
Calories 102.88 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 45.44%
Saturated Fat 4.53g 90.63%
Trans Fat 0.0 %
Cholesterol 24.55mg 32.73%
Sodium 62.91mg 10.49%
Total Carbohydrate 6.47g 8.62%
Dietary Fiber 0.22 g 3.54%
Sugars 1.82 g %
Protein 3.26g 26.11%
Vitamin A 223.85IU% Vitamin C 0.9mg%
Calcium 135.11mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, herring fillets, dill weed