Heritage Bundt Cake

90 mins (prep 30, cooking 60)
9 ingredients
1 servings
Included on the Williams-Sonoma Heritage Bundt Cake label. I have to confess my new bundt pan is currently cooking a lemon bundt recipe but I'd like to transcribe this recipe before I toss the label.

Categories:  sweet , easy , north-american , cakes , comfort-food , taste~mood , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1070.85 g)
Servings 1
Amount per Serving
Calories 4801.29 Calories from Fat 1819.89
% Daily Value *
Total Fat 202.21g 311.1%
Saturated Fat 126.39g 631.94%
Trans Fat 7.76g %
Cholesterol 591.49mg 197.16%
Sodium 3132.74mg 130.53%
Total Carbohydrate 678.53g 226.18%
Dietary Fiber 9.3 g 37.18%
Sugars 414.59 g %
Protein 78.68g 157.37%
Vitamin A 6129.51IU% Vitamin C 6.84mg%
Calcium 1939.68mg% Iron 17.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar