Heritage Turkey with Crisped Pancetta and Rosemary

240 mins (prep 240)
13 ingredients
8 to 10
Heritage turkeys are breeds (such as Bourbon Red and Standard Bronze) that predate the Broad-Breasted White, the ubiquitous grocery-store turkey. The thighs and legs have rich, amazing flavor, but can be tough, so for best results, we braise legs and thighs and roast the breast.

Categories:  make--ahead , entertaining , poultry , sunset , american , thanksgiving , roast , low-carbohydrate , main-dishes ,
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Serving Size (97.35 g)
Servings 8
Amount per Serving
Calories 33.31 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 13.37%
Saturated Fat 0.29g 11.63%
Trans Fat 0.0g %
Cholesterol 2.7mg 7.2%
Sodium 2278.33mg 759.44%
Total Carbohydrate 3.39g 9.04%
Dietary Fiber 0.08 g 2.58%
Sugars 1.42 g %
Protein 2.3g 36.8%
Vitamin A 2.7IU% Vitamin C 0.24mg%
Calcium 4.85mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary, thinly sliced pancetta, celery stalks, or