Hermann - the Feeding and Care

14445 mins (prep 14400, cooking 45)
8 ingredients
1 servings
This is where you would start, if you had Hermann given to you as a present. If you want to start one yourself check out my HERMANN – The Birth (Starter).

Categories:  beginner-cook , european , easy , cakes , german , >-1-day , time-to-make , dessert ,
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Serving Size (1694.75 g)
Servings 1
Amount per Serving
Calories 6863.1 Calories from Fat 1360.35
% Daily Value *
Total Fat 151.15g 232.53%
Saturated Fat 23.81g 119.07%
Trans Fat 3.05g %
Cholesterol 248.4mg 82.8%
Sodium 3508.24mg 146.18%
Total Carbohydrate 1244.83g 414.94%
Dietary Fiber 51.45 g 205.79%
Sugars 894.57 g %
Protein 186.92g 373.84%
Vitamin A 673.2IU% Vitamin C 20.52mg%
Calcium 5302.25mg% Iron 20.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, batter