Herringpudding ( Sillpudding)

80 mins (prep 20, cooking 60)
6 ingredients
6 servings
Something talked about in the Scandinavian forum. Found it in my cookbook called "Prinsessornas Kokbok"(The Princesses cookbook")from 1947. The recipe is typical old Swedish, I doubt it if many Swedes eat it nowadays. So-don't hang me from the highest tree if you don't like it......would be happy to know if someone tried it. Prep. time does not include soaking the herrings.

Categories:  european , main-dish , swedish , kosher , <-4-hours , scandinavian , time-to-make ,
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Serving Size (198.03 g)
Servings 6
Amount per Serving
Calories 589.5 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 100.65%
Saturated Fat 3.74g 112.17%
Trans Fat 0.16g %
Cholesterol 33.6mg 67.2%
Sodium 795.57mg 198.89%
Total Carbohydrate 91.76g 183.53%
Dietary Fiber 10.11 g 242.71%
Sugars 36.06 g %
Protein 31.41g 376.91%
Vitamin A 322.06IU% Vitamin C 1.9mg%
Calcium 692.95mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salted, white pepper