Hershey's Pumpkin Bread

80 mins (prep 20, cooking 60)
13 ingredients
3 servings
This is posted in request for a pumpkin bread recipe with peanut butter chips. It comes from the Hershey's website. Makes 3 loaves so would be good to freeze extras to have on hand.

Categories:  quick-breads , number-of-servings , breads , <-4-hours , vegetarian , squash , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (823.63 g)
Servings 3
Amount per Serving
Calories 2854.6 Calories from Fat 1038.51
% Daily Value *
Total Fat 115.39g 532.59%
Saturated Fat 6.21g 93.11%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 2028.81mg 253.6%
Total Carbohydrate 444.01g 444.01%
Dietary Fiber 10.63 g 127.53%
Sugars 291.79 g %
Protein 33.31g 199.84%
Vitamin A 12072.65IU% Vitamin C 15.0mg%
Calcium 133.6mg% Iron 14.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peanut butter chips