Hibachi Chicken and Fried Rice

35 mins (prep 15, cooking 20)
16 ingredients
4 servings
This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

Categories:  <-60-mins , main-dish , japanese , low-carb , low-in... , time-to-make , asian ,
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Serving Size (412.12 g)
Servings 4
Amount per Serving
Calories 611.71 Calories from Fat 438.12
% Daily Value *
Total Fat 48.68g 299.55%
Saturated Fat 17.91g 358.16%
Trans Fat 1.35g %
Cholesterol 129.41mg 172.54%
Sodium 2505.21mg 417.53%
Total Carbohydrate 12.13g 16.17%
Dietary Fiber 1.05 g 16.79%
Sugars 1.6 g %
Protein 35.83g 286.61%
Vitamin A 811.82IU% Vitamin C 72.57mg%
Calcium 58.2mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sesame seed oil, fresh lemon juice, dash salt, dash pepper, sesame seed oil, large, dash salt, dash pepper, cooked rice, large eggs