Hibachi Style Fried Rice

15 mins (prep 15)
8 ingredients
2.5 servings
Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.

Categories:  served-hot , side-dish , for-1-or-2 , <-15-mins , pasta,-rice-and-grains , rice , presentation , white-rice , quick , number-of-servings , time-to-make , asian ,
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Serving Size (77.8 g)
Servings 2.5
Amount per Serving
Calories 163.4 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 59.62%
Saturated Fat 2.81g 35.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 774.52mg 80.68%
Total Carbohydrate 5.19g 4.32%
Dietary Fiber 0.9 g 8.99%
Sugars 2.21 g %
Protein 1.87g 9.35%
Vitamin A 424.18IU% Vitamin C 3.53mg%
Calcium 16.86mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, peas and carrots